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Results 41 - 50 of 76 for jarring veg
Melt butter and cheese and mix with other ingredients. Pour in greased 2-quart flat Pyrex dish and prepare topping: Melt butter and mix ...
Drain veg-all and water chestnuts put ... mixture and mix well. Crush Ritz crackers and sprinkle over mixture and add melted butter if desired.
Melt 1/2 stick butter in Cheez Whiz. Add drained vegetable and drained chestnuts. Pour in 9x15 inch casserole dish. Crumble Ritz crackers ...
44. CHICKEN POT PIE
Dice pepper and onion and ... chicken, pimentos and Veg-All. Let cool. Make double ... slit top of crust. Bake at 425 degrees until brown on top.
Bring to boil water, celery, onion and hamburger. Add rest of ingredients and simmer until fully heated. Add 1 cup orzo rice. Simmer 25-30 ...
46. CHICKEN PIE
Cook chicken breasts. Mix 1 ... mushrooms, peas and Veg-All in 9 x 13 ... over entire mixture above. Cook for 1 hour in preheated 350 degree oven.
47. CHEESE CASSEROLE
Melt butter, Cheez Whiz in microwave. Add well drained Veg-All. Mix well. Top with Ritz crackers. Place in microwave cook until hot.
Drain vegetables. Pour into large casserole. Add Cheez Whiz and 1 stick melted butter. Mix well. Crush crackers and sprinkle over top. Pour ...
49. COMPANY SPUDS
Mix first 6 ingredients together and place in a greased baking dish. Top with cracker crumbs and melted butter. Bake at 350 degrees for 30 ...
50. VEGGIE CASSEROLE
Mix Cheez Whiz and mayonnaise. Stir in to vegetables. Bake in greased casserole at 350 degrees for 30 minutes.
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