3 cans Veg-all
1 can sliced water chestnuts
1 1/2 stick butter
1 (16 oz.) jar cheese whiz
1 stack Ritz crackers

Drain veg-all and water chestnuts put in large casserole. In saucepan, melt butter and add cheese whiz. Stir until hot. Pour this over veg-all mixture and mix well. Crush Ritz crackers and sprinkle over mixture and add melted butter if desired.