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Results 41 - 50 of 598 for italian vanilla cake
Mix all ingredients in a large bowl. Pour into a 12 x 10 inch lasagna-type pan. Bake at 350 degrees for 1 1/2 hours and golden brown.
Cream butter, Crisco and sugar. ... coconut, nuts, and vanilla. Pour into 3 (8 inch) round cake pans. Bake at 350 degrees ... nuts. Spread on cake.
Mix cake mix, egg yolks, butter, buttermilk with soda, vanilla and coconut with electric mixer. ... vanilla. Cream together and then add pecans.
Cream the sugar, 1 stick ... and 1 teaspoon vanilla. Fold in 5 beaten ... the powdered sugar and 1 teaspoon vanilla. Spread on cake when cooled.
45. ITALIAN RUM CAKE
In large spring pan - ... over cookies. Make vanilla pudding using directions on the ... the cookies. Refrigerate cake overnight (should make cake the ... spring pan and serve.
Make cake mix according to directions on ... eggs, 3 teaspoons vanilla, and 3/4 cup sugar. ... return pan to oven and bake for 30 minutes more.
Preheat oven to 350°F. Grease and flour 3 round cake pans. Cream butter, oil and ... egg yolks and vanilla. Beat until well blended. ... touch. Frost with Italian Cream Frosting. Beat cream cheese ... sugar, pecans and coconut.
Beat until creamy butter, Crisco ... greased and floured cake pans at 350°F for 25-30 ... cheese, butter and vanilla. Add sifted powdered sugar.
Make cake and pour into 9x13 pan. ... eggs, sugar and vanilla. Pour cheese mixture over ... Beat well. Fold in Cool Whip. Keep in refrigerator.
CAKE: Cream butter and shortening; ... buttermilk. Stir in vanilla extract. Add coconut and nuts. ... Beat until smooth; sprinkle top with pecans.
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