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Results 41 - 50 of 5,280 for italian food
Rinse and soak beans overnight in enough water to cover plus 2-3 inches. The next day, drain and rinse in cold water. Drain in colander. In ...
Sauté beef and pork chunks in olive oil with sliced onions and green or red pepper until well browned. Add chopped garlic during last few ...
Slice zucchini (or other favorite veggies) on the diagonal to a 1/2-inch thick slices. Wash, core and seed peppers; chop coarsely. Cook ...
In a bowl whisk together the eggs, Parmesan cheese, parsley, and green onions. In a saucepan heat the chicken broth with the garlic until ...
In a large bowl, combine ground beef and pork. Sprinkle evenly with seasonings while mixing lightly (do not press together). Mix well. Add ...
From the kitchen of Johnsonville® sausage. Preheat oven to 400°F. In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and ...
Preheat oven to 375°F. In a large bowl, combine all ingredients using the kneading attachment of an electric mixer or clean hands (remove ...
Wash broccoli raab well and remove 1 inch from bottom of stems (if stems are very long and haven't been trimmed). Hormel salt pork is ...
From the kitchen of Johnsonville® sausage. Top pizza crust with cheese. Bake crust according to package directions. Meanwhile, in a ...
A delicious salad dressing recipe ... green salad. This Italian Vinaigrette Dressing is quick and ... marinade meat, fish or fowl. Makes 1 1/4 cups.
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