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Results 41 - 50 of 133 for italian croutons
41. GARLIC CROUTONS
In a 9 x 13 ... but not crunchy (about 40 to 50 minutes). Excellent with any Italian type salad. Store in the refrigerator in a Ziploc baggie.
42. ITALIAN SALAD
Dressing: Prepare "Good Seasons" dry Italian dressing according to package directions then add 1/4 cup sugar. Shake vigorously and pour over salad.
Slice French bread, cut into ... and garlic or Italian dressing. Put on cookie sheet, ... 1 1/2 to 2 hours. These are great on a Caesar salad!
Slice Italian bread and cut into large ... pan and stir to coat well. Sprinkle with garlic powder. Stir and fry until cubes are nice and brown.
Simmer chicken in salted water in large kettle until tender. Remove chicken and debone. Return cut-up chicken to kettle. Roll a little ...
Heat butter, Italian herb seasoning, spread on slice ... 350 degrees until brown. Store in plastic ziplock bags. Use for salads or cheese dips.
47. FLORIDA SALAD
Tear greens into bite size pieces. Add other ingredients and toss gently with dressing. Amounts of ingredients are adjustable to the size ...
48. SPINACH BALLS
Mix, make into balls (about 1 tablespoon each). On greased cookie sheet bake at 350 degrees for 20 minutes. Serve immediately.
49. SNACK MIX
Mix potato sticks, pretzels, Cheerios, peanuts, croutons and onions in roaster pan. ... baking. Cool thoroughly. Store in tightly covered container.
Cut the fish into 1 ... simmer for 3 minutes. Remove the bay leaf, sprinkle with basil and serve with the garlic croutons. Yield: 4 to 6 servings.
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