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Results 41 - 50 of 88 for italian chicken thigh
Wash chicken pieces thoroughly and remove skin. ... hour. Turn once and baste with sherry juices often. Turn chicken pieces right side up to brown.
Brown chicken in 1/3 cup oil in ... and vegetables. Sprinkle with salt, pepper, basil and oregano. Bake for 1 1/2 hours at 350 degrees uncovered.
Combine olive, garlic, salt, crushed ... brush coat potatoes, chicken and onions so vegetables and ... to 375°F for 45 minutes. Serves 4 to 6.
44. ITALIAN CHICKEN
Combine crumbs and cheese; dip chicken in mixture to coat lightly. ... uncovered, in a 350 degree oven for 40 minutes or until done. Serves 6.
Heat oven to 375°F. Wash chicken parts. Dry on paper towel. ... absorbed by chicken. Makes two servings when skin and bones have been removed.
46. CHICKEN ITALIAN
Start pasta - measure flour ... 2 hours). Coat chicken with olive oil. Set in ... of pasta. Spoon sauce over top. Sprinkle with grated Parmesan.
Serves 4 Sprinkle chicken with 1/4 teaspoon salt and ... fat 6 g. Protein 34 g. Carbohydrate 51 g. Fiber 4 g. Sodium 45.3 mg. Cholesterol 66 mg.
Grease 13"x9" pan. Cook broccoli. Boil chicken. Cut in pieces and ... for. Bake in oven at 350 degrees for 40 to 45 minutes until hot through.
Mix together. 1. Place large ... of pan. Add chicken mixture. Stir fry 1 1/2 ... chicken to pot. Stir to blend. Serve immediately. 4 servings.
50. GYPSY CHICKEN
Brown chicken and sausage. Remove from skillet. ... clear. Add water, bouillon cube, seasonings, and meats. Cover and simmer about 30 minutes.
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