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Results 41 - 50 of 96 for italian beer
Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.
42. ITALIAN BEEF
Dump all ingredients in crock pot. Cook on high until meat starts to fall apart, approximately 5 hours.
43. BEER MEATBALLS
Combine ground beef, 1/2 cup onions, Italian bread crumbs, eggs. Make the ... add more ketchup, or V-8 juice, spice them up if you like them hot.
Roast meat as usual. After ... juices. Cover with beer, brandy, onion soup mix. ... hard rolls. Use juice for dipping. I double the juice recipe.
Put roast in large covered ... ready to serve, slice roast and heat in gravy-drippings and serve. Makes delicious hot (Italian) beef sandwiches.
46. ITALIAN BEEF
Cook first 4 ingredients in crock pot until meat falls apart. Add rest of ingredients to broth and simmer. Serve on buns.
Put all ingredients into crockpot. Cook on low all day. Heat french rolls. Put meat into rolls and pour juice over. Serves 6.
48. ITALIAN BEEF
Place meat in crock-pot. Pour in broth and beer. Add onions and pepperocini. ... cook 7 more hours. Shred meat with forks. Serve on Italian buns.
Cook for 30 minutes in an open pot. Add 1 head finely chopped garlic. NOTE: No seasoning is needed. Serve over French bread. Goes well with ...
Preheat oven to 400 degrees. Let bread thaw at room temperature (2-3 hours). When thawed, knead on floured work surface for a few minutes. ...
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