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Results 41 - 50 of 231 for it rich cake
1. Prepare cake mix as directed on package, ... over the top, swirling it to "frost" the cake. Chill at least 1 hour. Store cake in refrigerator.
Combine all ingredients above in order. Mix until smooth. Bake in greased and floured tube pan or 13 x 9 inch pan at 350 degrees for 35 to ...
Prepare cake mix as directed on package, ... over the top, swirling it to "frost" the cake. Chill at least 1 hour. Store cake in refrigerator.
Preheat oven to 350 degrees. Grease two 9 inch or 1 (9 x 13) inch pan or 12 cup bundt pan with shortening and lightly flour. Into large ...
Bake cake as directed on package. As ... cake. Let remaining 1/2 thicken and then spoon onto top of cake for icing. Refrigerate cake. Serves 12-15.
Heat oven to 350 degrees. ... 12 cup Bundt cake or tube pan, 10 x ... continue to microwave on medium high until completely melted and runny.
Cream shortening, sugar and add eggs beaten. Add sour milk and beat well. Sift cocoa, flour, soda together 3 times. Add to first mixture ...
Prepare cake mix as directed on package. ... pudding to thicken slightly, then spoon over top swirling it to frost the cake. Chill at least 1 hour.
Combine cake ingredients and bake in two ... fill layers. Combine Cool Whip, cocoa and vanilla and frost outside of cake. Store in refrigerator.
Combine all ingredients in large ... minutes or until cake springs back when lightly pressed. ... Sprinkle with confectioners sugar, if desired.
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