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Results 41 - 50 of 288 for instant tapioca
Bring to full boil. Add 1 can mandarin oranges and juice. Set in refrigerator to congeal. Add one large tub Cool Whip.
In sauce pan bring liquids to a boil. Whisk in gelatin, pudding mixes. Bring to a boil, stirring constantly. Cool completely. Fold in ...
In a saucepan, bring water to a boil. Whisk in jello and pudding mixes. Return to a boil, stirring constantly. Boil for 1 minute. Remove ...
Mix and cook until it thickens; cool. Mix with the pudding/Jello mixture and allow to set.
Open and drain all fruit, saving juice. Set fruit aside. Prepare both puddings in same pan, using only 2 cups of preceding fruit juice as ...
Mix dry ingredients in medium saucepan, then add 2 cups hot water. Cook until it bubbles, stirring constantly. Pour into bowl and let cool. ...
47. TAPIOCA SALAD
In large bowl, pour tapioca, vanilla pudding mix and ... with nuts and more Cool Whip, if desired. This is a very unusual textured fruit salad.
Cut rhubarb up into 1 ... cool. Add the tapioca and let set for 5 ... and let cool. Stir in the whipped topping and pour into prepared pie crust.
In a large bowl, pour tapioca pudding. Mix and Jello. Mix ... until it starts to thicken. Then add fruits and Cool Whip, mixing well. Refrigerate.
50. 5 HOUR BEEF STEW
Bake in a 9x13 pan, covered tightly with foil or lid, for 5 hours at 250 degrees. Do not open while cooking.
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