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Results 41 - 50 of 136 for imperial sauce
Preheat oven to 400 degrees. Saute mushrooms, onion, pepper and celery in butter until lightly browned. Add garlic. Combine seafood, ...
Remove crusts from bread slices; ... top with white sauce. Melt butter in heavy ... Stir in salt, pepper and Worcestershire sauce. Yield: 1/2 cup.
43. CRAB IMPERIAL
Pick over crabmeat, removing any shells. In a large bowl, combine eggs, mayonnaise, Worcestershire, salt, mustard, oregano and thyme. ...
Make a white sauce using butter, flour, salt, pepper, ... buttered casserole dish. Cover with crumbs and bake at 400 degrees until brown on top.
Mix mayonnaise, Worcestershire sauce, pimento, green pepper, mustard ... 350 degrees until heated through and lightly browned on top. Serves 8.
46. CRAB IMPERIAL
Fry green pepper in butter. ... mayonnaise and Worcestershire sauce to make a paste, add ... crab meat. Bake at 350 degrees for 1 hour, uncovered.
47. CRAB IMPERIAL
Place crabmeat in bowl. Mix in mayonnaise, mustard, Worcestershire sauce, 1/2 of butter, celery ... 20 minutes or until slightly brown on top.
Mix all ingredients by hand. Heat 2 tsp. of butter. And pour into crab mixture. Turning it lightly with a fork so that flakes do not break. ...
49. CRAB IMPERIAL
In medium saucepan, melt 1 ... stir in Worcestershire sauce and bread crumbs. Cool; fold ... Bake at 450 degrees until lightly browned. Serves 4.
50. CRAB IMPERIAL
In saucepan melt butter mix ... Mix onion, Worcestershire sauce and bread cubes. Cool. Fold ... and bubbly for 10-15 minutes. Makes 4 servings.
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