Imitation Crab Meat - Recipes - Page 5

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Results 41 - 50 of 138 for imitation crab meat

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41. STUFFED CRAB SHELLS

Cook shells as directed on ... heat until thick. Add cream and crab meat. Pour over shells. Cover with foil and bake at 350°F for 30 minutes.

42. QUICK CRAB MEAT SALAD

Chop up crab meat. Peel and cut in ... choice of the creamy salad dressing (suggest creamy cucumber). Cool for at least 1-2 hours. Serves 4-8.

43. CRAB ENCHILADA

Lay open tortillas in large ... with portions of crab meat, cheese and olives. Roll ... at 350 degrees for 40 minutes or until cheese is melted.

44. SHRIMP AND CRAB CASSEROLE

Melt butter in a large ... Add shrimp and crab meat. Cook and stir until ... used with the shrimp and crab meat in the ratio of 1 pound each.)

45. HOLIDAY CRAB DIP

With electric mixer, mix together ... cream cheese and imitation crab meat. When the mixture is ... with Wheat Thins or your favorite crackers.

46. FETTUCCINE CREAM WITH CRAB MEAT

Cook noodles in boiling, salted ... smooth sauce. Add crab meat and heat. Do not boil. ... with crab meat sauce. Makes 4 servings in 20 minutes.

47. EASY CRAB SPREAD

Spread cream cheese on dinner ... bottle of cocktail sauce over cream cheese. Crumble crab meat on top of the cocktail sauce. Serve with crackers.

48. CRAB MEAT SALAD

Put crab meat, celery, onions, and drained ... then add sour cream and mayonnaise. Let chill 1 hour before serving. Serve on pita or rye bread.

49. QUICK CRAB SOUP

Mix soups and half and ... Stir often with wire whisk until all is blended well. Add the crab meat and sherry. Heat until steaming not boiling.

50. CRAB MOLD

Warm soup in saucepan. Add ... been chopped, and crab meat. Pour into a 4-cup ... or crackers. Serves several. Can do ahead. Day before is best.

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