Results 41 - 50 of 52 for hunters stew

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Put all ingredients in a pot except for the red potatoes. Cook for 30 minutes. Add potatoes. Cook for 15 minutes longer.

Brown meat in fat in large heavy Dutch oven. Add soup. Season with pepper and paprika. Reduce heat to simmer and cover. Cook 1 hour until ...

Cook bacon until crisp. Remove. Brown beef in drippings. Add onion and apple. Cook 5 minutes. Add broth and water; cover. Simmer 1 hour 20 ...

Cut ham and bacon into small pieces, brown. Add the rest of ingredients, one at a time. Add cheese last, followed by almonds. Simmer ...

Break spaghetti into small pieces; measure 1/2 cup add to water with salt; cook 10 minutes; drain. Cut bacon into small pieces; cut ham ...



Slice the meat. Peel and slice the apples. Fry them with the onions until golden brown. Arrange layers of sliced potatoes, meat, onions, ...

Put top 4 ingredients in baking dish. Mix tapioca pudding and brown sugar with a little V-8 juice. Pour V-8 over meat and vegetables. Pour ...

In a skillet, cook the bacon over medium heat until most of the fat is rendered and is slightly crisp. Remove the bacon with a slotted ...

Saute bacon and ham in skillet. Add vegetables, mushrooms and pasta. Cook for 20 minutes. Serve over toast. 8-12 servings.

You determine how much meat from each group you would like. Cook all meat until done. Mix the meats together; add the sauerkraut and brown ...

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