How to Stew Chicken - Recipes - Page 5

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Results 41 - 50 of 1,150 for how to stew chicken

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41. BAKED CHICKEN WITH STEWED TOMATOES & MUSHROOM SOUP

In 2 quart saucepan combine ... and pimentos. Place chicken in well buttered 8 x ... stand 5 minutes. Serve with Au Gratin potatoes and salad.

42. CHICKEN VEGETABLE STEW

Heat oil in large pan ... cooking spray); add chicken and brown. Add chicken broth, ... and pepper. Bring to a boil; reduce heat. Cover; ... are tender. Serves 4.

43. CHICKEN SUCCOTASH STEW

In 8 quart Dutch oven ... browned. Remove bacon to paper towel to drain. Spoon ... bacon drippings. Cut chicken into bite sized pieces. Combine ... bacon. Makes 6 servings.

44. SAUSAGE AND CHICKEN STEW

Slice the kielbassa and brown ... carrots, tomatoes, thyme, chicken and kielbassa. Heat to boiling. Reduce heat to low; ... salad. Yields 8 servings.

45. STEWED CHICKEN & DROP DUMPLINGS

Cleanse, rinse and disjoint and cut chicken in pieces. Place in 4 ... ingredients. Cover; bring to a boil. Cover tightly and ... well cover the chicken.

46. OLD-FASHIONED CHICKEN STEW

1. Mix flour, 1 teaspoon ... Add water; heat to boiling. Reduce heat; cover and ... servings. If thicker stew is desired, in small jar ... with dumplings (recipe follows).

47. CHILI - CHICKEN STEW

Cut chicken into 1-inch pieces. Cook chicken, ... individual servings with remaining ingredients. Yield 6 servings. Good with cole slaw and cornbread.

48. STEWED CHICKEN WINGS

Combine all above ingredients in a large pot. Cover with water, bring to boil, reduce heat and cook until chicken wings are tender.

49. LOW - FAT DELICIOUS CHICKEN STEW

Mix all ingredients together and ... on low overnight works best). Serve stew over corn chips and add grated cheese and sour cream, if desired.

50. CHICKEN SUCCOTASH STEW

In 8-quart Dutch oven, over ... browned. Remove bacon to drain. Spoon off all but ... bacon drippings. Cut chicken into bite-sized pieces. Combine flour ... 285 calories per serving.)

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