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Results 41 - 50 of 79 for how to scald eggs
Pour scalded milk over butter, ... Add yeast and eggs to milk. Gradually add the flour, ... and bake 40 minutes longer or until bread is done.
42. EGG CUSTARD PIE
Thoroughly mix eggs, sugar, salt and vanilla; ... minutes. Reduce heat to 425 degrees and bake 10 ... cool. Let stand until cool. Easy to make.
43. EGG CUSTARD PIE
Mix all above and pour in unbaked pie shell. Bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees and bake 25 minutes longer.
44. EGG CUSTARD PIE
Thoroughly mix eggs, sugar, salt and vanilla. ... then reduce heat to 425 degrees and bake 10 ... should come out clean. Sprinkle with nutmeg.
Combine all ingredients and cream well; pour into shell; sprinkle with nutmeg or cinnamon; bake at 350 degrees for 30 minutes.
46. EGG CUSTARD PIE
Beat eggs until egg yolk and whites ... constantly. Pour into unbaked pie shell. Bake in hot oven, 425 degrees, until inserted knife comes out clean.
47. EGG CUSTARD
Mix egg yolks with sugar and beat ... and baking powder. Scald milk and add cornstarch, moistened ... into a pie shell. Chill and add meringue.
48. EGG CUSTARD PIE
Blend eggs, sugar, salt, vanilla, and ... scalded milk. Pour into a 9 inch pie crust and sprinkle on cinnamon. Bake at 350 degrees for 35-40 minutes.
49. EGG CUSTARD PIES
Beat eggs. Add sugar, salt, nutmeg ... mix well. Add milk slowly; stir well. Pour into pastry shell. Bake in hot oven (425 degrees) until done.
50. EGG CUSTARD
Blend eggs, sugar, salt and vanilla. ... gradually. Pour into pastry shell. Sprinkle with nutmeg, if desired. Bake at 350 degrees for 35 to 40 minutes.
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