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Results 41 - 50 of 50 for how to make tahini
41. TAHINI
At Mt. hope, buy paste (do not buy prepared tahini) Chill before serving until ... or add enough water to be like the thickness of sour cream.
Allow ingredients to warm up to room temperature. ... from surface of tahini jar (don't blend in surface ... to desired consistency. Makes a tasty spread for toast or sandwiches.
43. TAHINI CUSTARD
Wash, cored, and slice apples. ... with the liquids, tahini, salt, and agar. Mix well. Bring to a boil; reduce heat to ... once more before serving.
44. HUMMAS BI TAHINI
Blend tahini and lemon juice in a ... creamy. Add spices to taste. Blend in 1/2 parsley. ... with fresh, raw vegetables or pieces of pita bread.
Mix lemon juice with tahini, then slowly add water and mix well until smooth. Add miso and parsley and chives.
46. TAHINI DIP
Mix all the ingredients together.
47. HUMMUS BI TAHINI
Mix all ingredients in blender or food processor until creamy. Serve with fresh pita triangles and, perhaps, some deep purple Mediterranean ...
48. HOMOS TAHINI
Put all ingredients in blender and blend until smooth. To serve: Dribble 2 tablespoons oil on top and sprinkle with paprika.
49. HOMOS TAHINI
Blend well in blender. Garnish with sections of small onions. Serve with Syrian bread or crackers or carrot sticks.
Mix equal parts of tahini and natural peanut butter together. ... as a spread for a tahini-ana sandwich (that's the spread with sliced banana!)
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