1 can chick peas, drained (garbanzo beans)
1 tbsp. olive oil and 1 tbsp. sesame oil
3-4 tbsp. water
2 tbsp. lemon juice
2 cloves garlic, crushed
1/2 tsp. salt

Blend well in blender. Garnish with sections of small onions. Serve with Syrian bread or crackers or carrot sticks.