| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 149 for hot thighs
Sauté onion and celery in ... Mix 2 cups hot cooked rice with Cheez Whiz. ... x 9-inch casserole dish. Bake at 350°F for 30 minutes.
Layer in a slow cooker, ... small bowl, stir hot water, bouillon granules, thyme, basil ... thickened. Serve sauce separately. Makes 4 to 6 servings.
In fry pan, place butter ... salt, sugar, thyme, hot pepper sauce and bay leaves. ... chicken and sauce over hot cooked rice. Makes 4 servings.
Mix all ingredients in saucepan. ... Bake until chicken is tender, about 1 hour at 350 degrees. Use crushed red pepper to make as hot as you like.
Put garlic through press. Mince ... soy sauce, sherry, hot pepper, and water and bring ... chicken 10 or more minutes or until liquid evaporates.
Salt turkey lightly, add 1 1/2 cups water. Bake at 350 degrees for 1 1/2 hours in covered roaster. Turn occasionally to assure uniform ...
Finely shred dried beef in ... pieces. Cover and bake at 325 degrees for 2 hours. Uncover and bake 30 minutes more. Serve over lots of hot rice.
Wash thighs thoroughly, pat dry. Rub with ... thickness. Stir in cream; heat. Place chicken in sauce to heat through. Serve with wide noodles.
Drain pineapple. Reserve chunks (use juice for tea, etc.) Skin and bone chicken. Cut into 1 inch pieces. Dredge chicken with cornstarch. ...
50. STIR FRY CHICKEN
Mix cornstarch, ginger, garlic with ... fry chicken in hot oil. When meat is done ... peanuts. Add soy sauce. This can be served over steamed rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables