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Results 41 - 50 of 88 for hot sauce mexican
Bring to boil and simmer until thick. Serve with corn chips.
Mix all ingredients together and simmer 1 hour on low, stirring occasionally. Make ahead and put in crock pot, take to food concession ...
43. CHILI'S HOT
In large pot (8 quarts) ... mole, sugar, coriander, hot sauce and tomato paste, stewed tomatoes ... meat and spices. Simmer another 45 minutes.
Brown ground beef and onion in fry pan. Add all liquids to meat. Spread half of tortillas, broken in small pieces in bottom of buttered ...
45. HOT BEAN DIP
Brown and drain hamburger. Put ... together remaining ingredients. Microwave 2 minutes until cheese melts. Stir and do again for 2 minutes. Serve hot.
46. HOT NACHO DIP
Brown hamburger; drain well. Add peppers and onions. Cook with hamburger until onion and pepper are tender. Add: Mix well and serve.
47. "HOT" CHILI
Brown the meat and add all ingredients until thickened, about 30 minutes. Serve in large bowls with mozzarella cheese sprinkle on it and a ...
Heat oven to 375 degrees. ... biscuits with taco sauce; sprinkle with cheese, then ... for 10 to 13 minutes or until golden brown. 10 servings.
49. MEXICAN HOT DIP
Melt in small crock and serve with warmed taco chips.
50. HOT GUMBO
Using large boiling pot, melt ... minutes; add tomato sauce, onions and peppers and ... You can eat the gumbo by itself, it is a delicious soup.
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