Cook broccoli and cauliflower separately in 1 inch lightly ... Gradually stir in butter until blended. Pour over unmolded vegetables. Makes 8 servings.
Ingredients: 8 (flowerets .. juice .. pieces .. salt ...)
In a saucepan, melt butter ... point. Add the hot milk to the paste, whisking ... vinegar helps keep cauliflower white). Cut cauliflower into 1 ... or at room temperature.
Boil meat in water, skimming ... use. Break the cauliflower into medium-size flowerets. Sprinkle with salt. Fry in deep, hot oil until golden brown. Drain ... Drain over absorbent paper.
Saute onion in butter. Blend ... small amount of hot mixture into beaten egg yolks. ... egg whites. Place cauliflower in buttered 2 quart casserole. ... Yield: 6 to 8.
1. Start heating large pot ... 1/2 cup of hot water. Let stand until raisins ... heat. Add the cauliflower and cook, stirring frequently, until ... pine nuts and serve.