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hoppin john
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hoppin john
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41.
HOPPIN' JOHN
Cook bacon until almost done; add onion and cook until onions are tender. Mix cooked peas, rice and bacon-onion mixture with 2 cups water. ...
Ingredients: 5 (bacon .. peas .. rice ...)
42.
HOPPIN' JOHN PORK CHOPS
Brown pork chops and onion in skillet. Add gravy and peas. Cook, covered, over low heat for 20 minutes, stirring occasionally. Stir in ...
Ingredients: 7 (chops .. gravy .. onions .. peas .. rice .. rings ...)
43.
HOPPIN' JOHN
Cook peas in 6 cups boiling water with 1 teaspoon salt, cover until tender, 15- 18 minutes. Drain, save liquid. Bring liquid to boil and ...
Ingredients: 5 (garlic .. onion .. peas .. rice .. strips)
44.
HOPPIN - JOHN OVERNIGHT SALAD
Cook black-eyed peas according to package directions. Add onion, bacon, or ham and seasoning while peas are cooking. Drain peas and cool. ...
Ingredients: 12 (directions .. ham .. oil .. onion .. peas .. season ...)
45.
CRAB HOPPIN' JOHN
Rinse crabmeat in cold water. Combine all ingredients with the crabmeat, blending gently so as not to mash the peas. Cover and refrigerate ...
Ingredients: 6 (crabmeat .. mayonnaise .. peas .. rice .. salt ...)
46.
HOPPIN' JOHN SQUARES
Cook pepper and onion in butter until tender; stir in next 3 ingredients. Stir in milk; cook and stir until bubbly. Remove from heat. Stir ...
Ingredients: 12 (cheese .. eggs .. flour .. ham .. milk .. onion ...)
47.
HOPPIN' JOHN
Boil 1 cup water and 1/2 teaspoon salt. Add rice; cover and simmer until tender. Drain and rinse peas; slice scallions. Cook bacon, ...
Ingredients: 6 (bacon .. peas .. rice .. scallions ...)
48.
HOPPIN' JOHN
In 2 qt. casserole, combine onion and bacon. Microwave at high for 5 to 6 minutes, or until bacon is crisp; stirring 2 times. Stir in ...
Ingredients: 8 (rice .. salt .. sauce ...)
49.
HOPPIN' JOHN
Bring 1 cup water and 1/2 teaspoon salt to a boil. Add rice, cover and simmer until tender. In a large frying pan, cook bacon until crisp. ...
Ingredients: 5 (bacon .. rice ...)
50.
HOPPIN JOHN BLACK-EYE PEAS
It has no definite amounts, you start with peas. Soak overnight or 3 hours in the morning (8 cups water for 1 pound peas). Add 1 tablespoon ...
Ingredients: n/a
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