Results 41 - 50 of 113 for honey mustard glaze

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Mix first four ingredients and cook in a saucepan over low heat until melted and well blended, stirring constantly. Baste ham with jelly ...

Rinse tenderloin and pat dry. ... brown sugar, and honey and pour over tenderloin in ... apricot preserves and mustard; spoon over meat and ... and top with glaze. This can be served ... a tasty hors d'oeuvre.

Mix butter, honey, mustard and curry in pan. Put chicken in pan, coat with mixture. Cook at 350 degrees for approximately 20 to 30 minutes.

Preheat oven to 325 degrees. ... of ham with mustard. Insert clove in each ... sugar. Drizzle with honey. Return to moderate oven, ... per pound, adding glaze for final 10 minutes. Allow ... 20 minutes before carving.

Preheat oven to 325°F. Trim ... combine apple cider, honey, vinegar, mustard and chili powder. Bring to ... Set aside. For glaze, return remaining mixture in ... 16 to 20 servings.



Bake ham according to wrapper ... In saucepan combine honey, preserves, mustard and sherry. Bring just to ... criss-cross pattern. Spoon glaze over ham and return to ... anchor the fruit down.

Place chicken in a baking ... of chicken with glaze. Bake at 375°F for ... Serve on a bed of rice. *May be substituted with turkey breasts.

Mix thoroughly ingredients and marinate ... Coat ham with glaze. Baste now and then. ... directions. Broil and baste baked ham slices with glaze.

In a bowl combine cornstarch, dry mustard and soy sauce. Stir until blended. Then add honey and orange juice. Bake chicken ... sauce starts to thicken.

Rinse chicken; pat dry and ... hour longer. For Glaze: In a saucepan, combine honey and the next 7 ingredients. ... is no longer pink. Serves 6.

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