Rinse tenderloin and pat dry. ... brown sugar, and honey and pour over tenderloin in ... apricot preserves and mustard; spoon over meat and ... and top with glaze. This can be served ... a tasty hors d'oeuvre.
Preheat oven to 325 degrees. ... of ham with mustard. Insert clove in each ... sugar. Drizzle with honey. Return to moderate oven, ... per pound, adding glaze for final 10 minutes. Allow ... 20 minutes before carving.
Preheat oven to 325°F. Trim ... combine apple cider, honey, vinegar, mustard and chili powder. Bring to ... Set aside. For glaze, return remaining mixture in ... 16 to 20 servings.
Bake ham according to wrapper ... In saucepan combine honey, preserves, mustard and sherry. Bring just to ... criss-cross pattern. Spoon glaze over ham and return to ... anchor the fruit down.
In a bowl combine cornstarch, dry mustard and soy sauce. Stir until blended. Then add honey and orange juice. Bake chicken ... sauce starts to thicken.