Cut each wing in 3 pieces at joints. ... such as in chicken stock. Place meatier portions of wings in large container. Combine soy ... sauce, green onion, garlic, vinegar and honey and mix well. Pour sauce ... Makes about 12 servings.
In a 3-quart saucepan combine all ingredients except wings. Bring to a boil ... minutes. Cool. Marinate chicken wings overnight in sauce. Place ... Serve at room temperature.