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Results 41 - 50 of 50 for honey fudge
Combine all ingredients in bowl. Mix until well blended. Remove from bowl and knead on a dusted board of powdered sugar. Use just enough ...
42. SUPER FUDGE
Stir together peanut butter and honey and heat. Quickly add carob ... ingredients. Pour into pan and place in refrigerator to set. Store in refrigerator.
43. HEALTHFUL FUDGE
In a large saucepan heat honey and peanut butter, stirring constantly ... into 1-inch squares. Store in refrigerator. Makes 2 1/2 pounds fudge.
44. FUDGE SQUARES
Preheat oven to 350 degrees. Grease well and flour a 9 x 9 inch baking pan. Place graham crackers in a plastic bag and crush fine. Melt 1 ...
Mix peanut butter, honey and vanilla. Blend in skim ... each with a chocolate chip or nut. Or roll into balls and coat with toasted sesame seeds.
46. MONTANA FUDGE
In a large heavy kettle, ... Quickly drop about 30 pieces onto a buttered cookie sheet. Note: For less chocolaty fudge, use 1 1/2 ounce of chocolate.
1. In a mixing bowl, ... milk powder and honey. 2. Stir in the ... 5. Press with fudge into pan. Sprinkle with chopped ... in air tight container.
48. SUPER FUDGE
Heat honey and peanut butter. Quickly stir in the carob powder, sunflower seeds ... seeds. Pour into a 8x8 inch pan and refrigerate to harden.
49. ANGEL FUDGE
Place coconut in blender. Start blender and keep refeeding coconut (as it flies to sides). Back down into whirlpool created by the blades. ...
50. HEALTHFUL FUDGE
In large saucepan, heat honey and peanut butter, stirring constantly ... into 1 inch squares. Store in refrigerator. Makes 2 1/4 pounds of fudge.
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