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Results 41 - 50 of 67 for homemade dried bread
41. HOMEMADE BREAD
Soak yeast in 1/2 cup ... make rolls or bread. Let rise to bake. ... for 30 minutes; rolls 375 degrees for 10-15 minutes - depends on your oven.)
42. HOMEMADE BREAD
In a large bowl, combine 2 cups flour, sugar, salt, and yeast. Meanwhile, scald milk, 1 1/2 cups water, and 3 tablespoons butter until very ...
43. HOMEMADE BREAD
Dissolve yeast in warm water. Put flour, salt, sugar, oil, and dissolved yeast in large bowl or pot. Use enough warm water to mix and make ...
44. HOMEMADE BREAD
Dissolve dry ingredients in warm water and Wesson oil. Add all ingredients to flour. Knead. Let rise twice, then pan out into rolls. Let ...
45. HOMEMADE BREAD
Sift flour into roomy bowl. ... oven preheated to 425 degrees for 15 minutes, turn thermostat to 350 degrees and bake the bread 30 minutes longer.
46. HOMEMADE BREAD
Mix all ingredients together and let raise in pan. Work down, put into loaf pan and let raise two more hours. Makes two loaves and one pan ...
47. HOMEMADE BREAD
You will need a large bowl. Mix all ingredients well. Mold into two dough loaves, then wait for dough to rise. It will rise twice. For ...
48. HOMEMADE BREAD
Pour milk into saucepan. Heat over medium heat until bubbles form around edge. Remove from heat and stir in sugar, salt, and butter. Cool ...
49. HOMEMADE BREAD
Melt butter in hot water. Cool to finger temperature. Add remaining ingredients. Mix in enough flour until dough is not sticky. Turn dough ...
50. HOMEMADE BREAD
Dissolve yeast in 1/2 cup warm water. Place dry ingredients in large bowl and add yeast and remaining ingredients. Knead and place in ...
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