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Results 41 - 50 of 1,020 for home marinade sauce
Combine all ingredients. For marinade, pour over London broil ... chicken, spareribs, shrimp or lamb while grilling or broiling. Makes 2/3 cup.
Use to marinate meat or chicken anywhere from 1 hour to overnight.
Mix all ingredients in small saucepan. Heat to boil. Reduce heat and simmer for 5 minutes. Remove from heat and cool completely. Great on ...
Combine all ingredients. Can be used for beef or chicken.
Mix all ingredients together thoroughly. Pour over meat; marinate for several hours. Good for up to 5 pounds of chicken.
Marinade 1 hour or overnight. Don't salt meat. Use on steak, boned chicken or fish.
Combine all ingredients. Cover meat with marinade. Refrigerate 6 hours or overnight.
Mix ingredients and marinate meat 2-3 hours or overnight. Turn meat often.
49. MARINADE SAUCE
Mix all the above ingredients ... minutes. This can be made ahead for refrigeration and can be mixed with rice or used as a barbecue sauce for meat.
Combine all ingredients then marinate ... hours. Coat meat with sauce as it grills. This amount good for 2 pounds chicken or 1 small flank steak.
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