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Results 41 - 50 of 672 for home made beef gravy
Brown and cook hamburger patties. Set patties aside and add tomatoes, onions and rest of ingredients. Put patties back into mixture and ...
Fry hamburger and onion. Add flour to dripping. Add milk and simmer until thickens. Salt and pepper to taste. Serve over noodles, rice, ...
In large skillet, saute onions ... and chopped corn beef. Cook until thickness desired. ... duck or turkey can be substituted for corned beef.
Combine meat, egg, crumbs, seasonings and half of onion soup mix and mix well. Shape into patties and brown in oil on both sides. Remove ...
Heat skillet with beef, flour, stirring until well ... thickness. Add the butter and touch of pepper. Serve over biscuits, toast, or corn bread.
Cut beef up in bite-size pieces. Pour ... bake in oven, covered, on 325 degrees for 1 to 1 1/2 hours. Serve over rice, mashed potatoes or toast.
Mix all ingredients except soup and milk. Brown in frying pan. Spoon on soup. Add milk. Simmer slowly 1/2 hour, turning often and stirring. ...
Slice roast thin. Salt and ... soup mix and gravy mix together in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
Mix together in casserole dish. ... hours or until meat is tender. Serve over rice. You may brown beef tips in skillet before adding to mixture.
50. HAMBURGER GRAVY
In a large skillet, brown ... and mix until gravy is as thick as you ... mashed potatoes, rice or bread. Tastes great with curry powder mixed in.
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