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Results 41 - 50 of 105 for holiday jello salad
41. HOLIDAY SALAD
Add enough water to juice ... boiling point. Add Jello, stir until Jello is ... glass bowl and refrigerate. Change color to suit holiday of time.
Chop oranges, apples and cranberries ... set aside. Dissolve Jello in one cup boiling water. ... fruit mixture and nuts. Refrigerate until set.
Dissolve Jello in boiling water and juices. ... cold water, dried and sprayed with Pam and chilled. Unmold on platter of greens. Serves 20 people.
Dissolve Jello in 2 cups boiling water. ... nuts, drained crushed pineapple, and cranberry sauce. Pour in mold and refrigerate until congealed.
Combine Jello, hot water and cranberry sauce. Chill until thickened. Add nuts and sour cream, mixing well. Chill until set.
46. HOLIDAY SALAD
Dissolve gelatin in boiling water. Add ice water. Chill about 30 minutes or until partly set. Add remaining ingredients and pour into 2 ...
Pour sugar over cranberries and ... hot water to Jello; then add the pineapple ... cheese mixture. Repeat. Place in refrigerator until serving time.
Dissolve Jello and cranberry sauce in hot water. ... blended. Set aside to cool. Add nuts and bananas. Pour into mold or holiday serving dish.
49. HOLIDAY SALAD
Dissolve Jello in boiling water. Add cranberry ... mixture starts to set, add: Keep in refrigerator and chill very well. Can be made in advance.
Mix 1/2 can of cranberries ... 1 package of Jello. Add nuts to this ... lettuce. Yield: 12 servings. Optional: Fruit can be added to Jello mixture.
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