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Results 41 - 50 of 209 for hershey bar chocolate pie
Melt butter and chocolate together; let cool for 10 ... cracker crust and refrigerate for 2 hours. Cut small pieces because it is a very rich pie.
Melt marshmallows in with 1/2 cup milk. Add the candy bars, stirring until melted. Add the Cool Whip. Pour into pie crust. Chill. Serve with Cool Whip and shaved chocolate.
Fold Cool Whip into melted Hershey bars and pour into pie crust. Sprinkle sliced almonds over top for decoration if desired. Chill and serve.
Whip together pudding, milk and ice cream. Place in graham cracker crust. Shave candy bar on top. Put in refrigerator until ready to serve.
45. HERSHEY BAR PIE
Place candy bar pieces in medium microwave-safe bowl. ... minute or until chocolate is smooth when stirred. Cool ... refrigerate 6 hours or until firm.
Stir by hand, put in ... all ingredients except Hershey bar or chips. Bring to fierce ... pieces of Hershey bar or chocolate chips. Frost cold cake.
47. CANDY BAR PIE
Melt candy bar over hot water. Blend by ... blended, pile into pie crust. Chill. Several hours. Top ... Cool Whip should be at room temperature.
48. FRENCH SILK PIE
Cream softened butter and sugar; beat in chocolate and vanilla until well blended; ... is not done, pie will not turn out right.) ... a block of Hershey bar with a carrot peeler on ... before serving. Very good!
49. CANDY BAR PIE
Combine 20 (large) marshmallows and ... completely dissolved. Add Hershey bars (broken in pieces) to mixture, ... and stir until chocolate is melted. Place in refrigerator ... a chocolate crumb pie crust, refrigerate. Serve with Cool Whip.
9 inch pie pan. After you have the ... on top of chocolate pudding in the pie crust. ... on top. Grate Hershey candy bar and sprinkle on top. Serves 6.
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