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Results 41 - 50 of 57 for hen salad
Dissolve gelatin in small amount hot broth from chicken. When cold stir in mayonnaise and then add all other ingredients. Salt to taste. ...
Cook chicken until tender in salted water. Cool. Remove skin and bones. Dice chicken, celery, pickles and eggs. Mix and stir in the ...
Remove chicken from bones and ... pickles (about 1/2 jar) and remaining ingredients. Spread a thin layer of mayonnaise over salad to keep moist.
44. CHICKEN TACOS
(Or use packages of chicken ... Serve with tossed salad, garlic bread, Spanish rice, ... or sherbet for dessert. Serves 8 to 10 and will freeze.
Cook chicken. Make plenty of ... Refrigerate overnight. Reheat at 350 degrees for 30 minutes. Serve with frofruit, apple salad or any fruit salad.
47. CHICKEN SALAD
Bake hen and remove from bone. Blend garden salad and celery; let drain in ... garden salad and celery. Add salt and pepper and mayonnaise to taste.
48. CHICKEN SALAD
Mix all ingredients together in salad bowl, mixing well. Chill to serving temperature.
49. CHICKEN SALAD
Cook the hen in simmering, salted water until ... skin. Remove chicken from bones and cut in small pieces. Add all ingredients and mix well. Chill.
Bring to a boil 1 cup broth and 1/2 cup water. Pour boiling hot broth over 2 envelopes gelatin. When this is cold, add other ingredients. ...
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