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Results 41 - 50 of 170 for hellmann potato salad
Boil potatoes with skin until cooked but firm. Drain. In same pot, sprinkle onion soup mix over potatoes and mix. Then add 2 to 3 or more ...
Roast a tender two pound ... ingredients for the salad. Combine all ingredients for ... be brought back up to room temperature before serving.
Peel potatoes; cover with cold water and boil just until tender; drain. As soon as cool enough to handle, slice into small pieces. Mix the ...
Mix above ingredients together. Combine and mix in dressing.
Prepare potatoes and set aside to cool. Prepare eggs and set aside to cool. In a large bowl mix; mayonnaise, milk, sugar, mustard, vinegar, ...
Cook potatoes until tender. While still warm, remove skins. Cut in cubes or slices. Add rest of ingredients. Place in Tupperware container ...
Boil potatoes until barely tender. Cool in cold water and cube them. Combine remaining ingredients and add potatoes. Blend well. Chill.
Mix well before adding to potato mixture. Peel, slice and cook ... you prefer-parsley, sliced bell pepper. Makes nice size bowl of potato salad.
Boil the potatoes just until tender. Boil eggs until solid. Dice the potatoes into large bowl. Cut up onions, celery and eggs. Mix with ...
Mix ingredients together. Put in casserole (2 quart). Bake at 450 degrees 10 to 20 minutes.
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