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Results 41 - 49 of 49 for hamburger dumplings
41. MEAT DUMPLINGS
Mix first 3 ingredients with enough water to make dough. Roll out and cut in 2- inch squares. Mix together next 4 ingredients and form ...
Soak bread crumbs in milk. Combine meats, salt, pepper and egg. Add crumb mixture and mix well. Shape into small meatballs. In a large ...
In medium bowl, combine ground beef, egg, onion, salt, pepper and garlic powder; mix well. Shape into 1 1/2 inch balls. Brown meatballs, ...
To make filling: Melt butter in large frying pan. Add onions and saute for 4 minutes until golden. Do not brown. Add meat and cook over ...
Simmer meat until brown. Add ... a boil. Drop dumplings into boiling mixture, lower heat ... done, about 15 minutes. Makes enough for 6-8 servings.
In a large mixing bowl, combine flour, salt, and oil. Dissolve yeast in warm water. When it foams, add it to the dry ingredients. Knead ...
47. CHILI DUMPLINGS
Mix the above in the ... mix to drop "dumplings" on the boiling chili ... muffin mix leftover, bake per package directions for use at another time.
Brown ground beef in skillet. ... to make 4 dumplings. (Bake the remainder of ... muffins.) Cover tightly and simmer for 15 minutes. Serve hot.
Cook dumplings in water awhile. When done, drain good. Fry hamburger before you put them in ... put the juice in sauerkraut from the hamburger.
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