Results 41 - 50 of 169 for hamburger bun

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Stir together 2 cups flour ... warm place for 30 minutes. Bake at 425 degrees for 12 to 15 minutes or until lightly browned. Makes 12 to 15 buns.

Cook slowly for 20 minutes. Let cool. Fill buns with mixture. Wrap in foil. ... for 30 minutes. Warm frozen buns at 350 degrees for 45 minutes.

Combine; beat and let rise ... bulk. Make into buns (dough will be a little ... in flour). Let rise and bake at 400 degrees until light brown.

Cut bacon into about 1 ... and fry. Add hamburger; fry all together and ... overnight. Spread on bun halves. Put on cookie sheet ... makes about 14 halves.

Dissolve yeast in water, add ... hour. Form the buns at 10 p.m. Cover with ... overnight. Bake in the morning at 350 degrees for 15-20 minutes.



Scald liquid, add sugar, salt ... and yeast. Stir in flour. Let rise. Shape into buns. Let rise double and bake at 425 degrees for 15-20 minutes.

Dissolve yeast in water. Add ... doubled. Make small buns, they triple in size ... hours. Bake at 350 degrees for 20 minutes or until golden brown.

Melt fat in heavy skillet. ... 5 minutes. Add hamburger. Cook until all redness ... Refrigerate. May butter buns or use mustard mixture. Wrap ... oven at 350 degrees.

In large mixer bowl, combine ... for 10 minutes. Brush tops with melted butter, if desired. Remove from baking sheets; cool. Makes 2 dozen buns.

Dissolve yeast mixture (part one). ... flour. Raise; roll 1/2-inch thick. Cut out round "buns" and raise again. Bake at 350 degrees 12-15 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index