Results 41 - 50 of 125 for ham dip

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Blend ingredients until smooth. Chill before serving.

Mix - best with mixer. Serve with assorted dippers.

Mix all ingredients; chill until ready to serve. Yield: 1 1/2 cups.

Blend all ingredients together. Chill in refrigerator 1 hour before serving. Serve with potato or corn chips.

Put all ingredients in an electric mixer. Lacking that, mix with a fork, being sure that all ingredients are at room temperature.



46. HAM DIP
Mix well and mold. Frost with 4 ounces cream cheese and 1/3 cup mayonnaise. Sprinkle slivered almonds on top.

47. HAM DIP
Mix cream cheese and chopped up lunch meat thoroughly until soft. Spread on crackers and serve.

Mix well and chill.

Add mayonnaise gradually to creamed cheese. Add remaining ingredients. Mix until well blended.

Mix together. Make sure cheese is soft.

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