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ham ball
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ham ball
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41.
HAM 'N CHEESE BALL
Combine all ingredients except walnuts. Form a
ball
and chill. Roll in chopped walnuts. Serve with crackers.
Ingredients: 13 (cheese .. ham .. juice .. mustard .. onion .. paprika ...)
42.
DEVILED HAM AND CHEESE BALL
1. In a medium bowl, ... 3. Form into
ball
. 4. Garnish with nuts. 5. Chill for several hours or overnight. Yield: 1 large cheese
ball
(3 1/3 cups).
Ingredients: 9 (flakes .. ham .. juice .. onion .. salt .. soft ...)
43.
APPETIZER HAM BALL
Combine first 4 ingredients. Form into a
ball
on serving dish. Chill. Blend ...
ball
with mixture. Keep chilled. Serve with assorted crackers.
Ingredients: 6 (cheese .. ham .. milk .. mustard .. olives ...)
44.
HAM AND CHEESE BALL
Soften cream cheese in large ... of ingredients. Chill until firm. Shape into two
balls
. Roll in crushed nuts. Wrap in foil. They freeze well.
Ingredients: 11 (cheese .. flakes .. ham .. juice .. mustard .. paprika ...)
45.
DEVILED HAM CHEESE BALL
Mix thoroughly - place on serving dish and form into
ball
- sprinkle with paprika after chilling - very good served with Wheat Thins.
Ingredients: 5 (ham .. mustard ...)
46.
HAM BALLS
Mix as for meat loaf. Make into
balls
. Put sauce over them and bake 1 hour in 350 degree oven.
Ingredients: 8 (eggs .. milk .. mustard .. soup .. sugar .. vinegar ...)
47.
DEVILED HAM CHEESE BALL
In medium bowl, combine all ... until firm enough to handle. Form into
ball
and roll in pecans. Refrigerate, until ready to serve. Makes 1
ball
.
Ingredients: 7 (cheese .. ham .. onion .. soft .. tomatoes ...)
48.
HAM AND CHEESE BALL
Mix first 4 ingredients. Shape into a
ball
and refrigerate overnight. Roll in pecans before serving.
Ingredients: 5 (cheese .. chives .. ham .. mustard .. pecans)
49.
HOLIDAY HAM BALLS
Heat oven to 350°F. Lightly ... mixture into 1-inch
balls
. Place about 2-inches apart ... pan. Serve pan. Yield: about 7 dozen appetizers.
Ingredients: 7 (cheese .. flakes .. ham .. milk .. mustard ...)
50.
CHEESE BALL WITH HAM
Mix all of the ingredients ... Shape into a
ball
and roll in the chopped parsley. Refrigerate until ready to serve with crackers. Serves 15 to 20.
Ingredients: 7 (parsley .. salt .. sauce ...)
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