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Results 41 - 50 of 244 for ground pork stew
41. DERBY BURGOO
In large kettle, simmer chicken, beef and pork in water with first 2 ... are done and stew is thick but still soupy. ... scorch. Makes 1 gallon.
Cook the salt pork slowly in a small skillet ... blend flavors. Return to heat and simmer about five minutes. Sprinkle with parsley and serve.
43. BRUNSWICK STEW
Brown beef with medium onion. Add rest of ingredients. Simmer for 4 hours.
44. GREEN CHILE STEW
Brown meat. Stir constantly to prevent sticking. Add green chile, tomatoes, salts, water, potatoes. Bring to boil and simmer 15-20 minutes. ...
Brown ground beef and drain. Put all ... low heat. (Use the whole bottle of hot ketchup if you want it real hot.) NOTE: This freezes real well.
46. CAMPER STEW
Put ground meat to cook in a ... powder, chili mix, pork and beans and seasoning to ... boil, lower the fire and let simmer for 20 to 30 minutes.
47. GREEN CHILE STEW
Brown onion in oil. Add ground meat and garlic. When meat ... hours, stir occasionally. Add salt and pepper to taste. Serve with warm tortillas.
Sprinkle both sides of chops with cumin and salt. Heat oil in 10-inch skillet over medium-high heat. Brown chops on both sides, about 2 to ...
49. BRUNSWICK STEW
Cook pork and hens until tender, separately. ... in pot. Add ground chuck, chopped hens, and pork ... be cooked very slow to prevent sticking.
Cook pork and beef, then add all ... heat for approximately 2 hours. Add chicken broth as required. Add spices to taste. Yield: about 2 gallons.
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