| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 235 for ground chicken in oven
In a shallow bowl, thoroughly combine first 6 ingredients. Dip chicken into melted butter, then roll ... degrees for 1 hour or until golden brown.
Preheat oven to 350 degrees. Rinse chicken and pat dry. Combine oil, ... garlic and paprika in a small bowl. Place cereal ... the salt out also.
Combine cheese, flour, paprika, salt and pepper. Dip chicken in combined egg and milk; coat ... 350 degrees for 1 hour or until tender. Serves 6.
1. Preheat oven to 350 degrees. 2. Rinse chicken and pat dry. 3. Combine ... garlic and paprika in a small bowl. Mix spices ... cut down on cholesterol.
Place pieces in shallow pan and cover with ... surface. Lightly spray pieces with vegetable oil, if desired. Bake at 375 degrees about 45 minutes.
Rinse chicken and wipe with cloth. Melt butter in medium saucepan or skillet. Combine ... first half hour, removing cover for the last half hour.
Combine biscuit mix, ground pecans, paprika, salt and pepper, ... aside. Melt butter in a 13 x 9 x 2 inch baking dish. Dredge chicken pieces in pecan mixture and ... minutes or until done.
Rinse chicken; pat dry. Combine flour, ... salt. Dredge chicken in flour mixture. Melt butter with ... piece. Return to oven; continue baking 15 minutes.
Preheat oven to 350 degrees. In 1 quart saucepan combine all ingredients except chicken and onions; cook over medium ... bay leaf before serving.
Blend butter, parsley, and seasonings. Spread mixture over chicken. Combine bread crumbs, cheese, and almonds. Roll chicken in crumbs, coating well. Place in ... minutes or until brown.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables