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Results 41 - 50 of 97 for ground beef stew ketchup
In very large pot, place meat, water, and salt. Bring to boil; skim. Add cabbage, onions, carrots, celery, and tomatoes. Cover and cook for ...
42. HAMBURGER SOUP
Brown ground meat and drain well. Add other ingredients and simmer for 1 to 1 1/2 hours. Season to taste. Freezes well. Serves 6.
43. BRUNSWICK STEW
Mix together in heavy cooker and cook slowly for at least 3 hours. Freezes well for leftovers.
44. BRUNSWICK STEW
Boil and debone chicken. Chop very fine. Reserve broth. Add all ingredients except peas to 2 cups of chicken broth. Cook over low heat for ...
45. BRUNSWICK STEW
Combine all ingredients and simmer for 2 hours.
46. BRUNSWICK STEW
Cook chicken, bone and grind. Cook beef, pork and onions in chicken stock, grind. Add all ingredients. Cook slowly 1 hour; stir frequently.
47. BRUNSWICK STEW
Put all ingredients (except sugar, cream corn and mashed potatoes) into large pot and cook for 5 or 6 hours, on low heat; add cream corn, ...
48. COWBOY STEW
Cook carrots and potatoes together ... oven skillet, brown ground beef, onion, green peppers and ... style beans, corn, ketchup, water, and sliced sausage. ... and potatoes and enjoy.
49. CAMP STEW
Let cook on low heat ... Pour in 1 can vegetable soup and 1/2 can water and 1/4 c. ketchup. Let simmer about 15 minutes. Serve on toasted buns.
Prepare meatballs: combine hamburger, bread crumbs, egg, ketchup, mustard and spices; set aside. In large stew pot, put in sliced potatoes ... occasionally to prevent burning.
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