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ground beef soups
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ground beef soups
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41.
QUICK AND EASY HAMBURGER SOUP
Lightly brown hamburger in skillet or large
soup
pan. In large
soup
pan, ... vegetables are tender). Stir occasionally. Skim off extra grease and serve.
Ingredients: 9 (accent .. onion .. pan .. tomatoes .. vegetables ...)
42.
EASY HAMBURGER AND CABBAGE SOUP
Combine dry onion
soup
mix with 3 cups water, ... hamburger and cabbage and cook for 20 minutes or until cabbage is done. Add more water if needed.
Ingredients: 6 (cabbage .. celery .. flakes .. sauce ...)
43.
HAMBURGER SOUP
Brown hamburger and onion; drain. Add to
soup
and simmer 15-20 minutes. NOTE: ... garlic, green peppers, tomatoes, corn or any leftover vegetables.
Ingredients: 4 (soup ...)
44.
HAMBURGER VEGETABLE SOUP
Brown
ground beef
and then drain. Add
soup
mix. Mix tomato juice, water ... simmer until vegetables are done. Note: Use less water for thicker
soup
.
Ingredients: 9 (beef .. juice .. optional .. rice .. vegetables ...)
45.
HAMBURGER SOUP
Mix all ingredients except hamburger, bring to a boil; then simmer. Fry hamburger, drain add to
soup
.
Ingredients: 10 (basil .. carrots .. celery .. cubes .. potatoes ...)
46.
HAMBURGER SOUP
Brown meat and onions. Drain well. Combine all ingredients in large pot. Cover and simmer for 2 hours or all day. Serves 10.
Ingredients: 13 (consomme .. leaf .. rice .. soup .. thyme .. tomatoes ...)
47.
HAMBURGER VEGETABLE SOUP
Brown hamburger and onion. Add
soups
, frozen vegetables and V-8 juice (no water added). Cook over low heat.
Ingredients: 6 (juice .. onion .. soup .. vegetables ...)
48.
HAMBURGER POTATO SOUP
Fry 6 slices bacon. Remove ... cup cornstarch with 2 cups water. Add to
beef
mixture and cook; stir until clear. Add bacon and 1/2 cup sherry.
Ingredients: 9 (carrots .. celery .. consomme .. onion .. salt ...)
49.
HAMBURGER SOUP
Brown meat and onions. Add carrots,
soup
and juice. Simmer about 1 hour.
Ingredients: 5 (beef .. carrots .. soup ...)
50.
HAMBURGER SOUP
Cook
beef
and onion; drain off grease. Add other ingredients. Bring to a boil, then simmer for 1 to 1 1/2 hours. Serves 20.
Ingredients: 16 (cubes .. juice .. leaf .. pieces .. potatoes .. salt ...)
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