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Results 41 - 50 of 161 for grilled meats
Place London Broil in a ... and pour over meat. Cover and refrigerate in ... hours or overnight. Grill over medium-low coals until desired ... too. Makes 4-6 servings.
Three hours before serving, sprinkle with meat tenderizer, 1/2 teaspoon per pound. ... Marinate 1 1/2 to 2 hours. Do not salt. Grill for 10 minutes.
If roast is very large ... use 1 tablespoon meat tenderizer. Combine all marinade ingredients. ... more uniform cooking. Grill close to coals for approximately ... this is pot roast!)
Cut spareribs into individual ribs. ... with vinegar, pepper, meat tenderizer, bay leaves and liquid ... on preheated outdoor grill and cook, turning as needed, ... ingredients for individual tastes.)
Mix marinade in 9 x ... excess fat from meat. Use tenderizer as directed. ... turning meat occasionally. Grill over medium coals 30 minutes or until desired doneness.
Pierce chuck roast; cover with meat tenderizer and pepper well. Mix ... least 12 hours. Grill and baste with marinade. Roast ... room temperature before grilling.
Sprinkle chicken with Adolph's meat tenderizer, seasoned salt and black ... least 1 hour. Grill about 10-15 minutes, turning frequently, until done.
Dampen and sprinkle both sides ... ingredients. Pour over meat in bag, close, and refrigerate ... One-half hour before grill is ready, remove meat from ... cook about 30 minutes.
Combine first 5 ingredients in ... marinade, discarding marinade. Grill chicken covered with lid over ... cover and chill at least 2 1/2 hours.
Prepare outside grill; cooking temperature should be ... baste chicken every 5 minutes depending on the heat of the grill until chicken is done.
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