Results 41 - 50 of 169 for greens salt pork

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Brown meat; drain off fat. ... put in. Add green chiles. Chop whole tomatoes and ... roll up. Spoon more green chile sauce over top and enjoy!

Parch green chiles and peel, removing rinds, ... is slightly thickened. Meat may be roasted ahead of time and shredded for use, it's saves time.

Sauté onions and garlic. Brown pork with salt and pepper. Add all ingredients, ... as needed. Add green chilies for last half hour. ... and Tabasco Chipotle Sauce.

Cook salt pork 30 minutes in 6 or ... blemished spots on greens with a sharp knife. Wash ... cook until done or tender, about 50 to 60 minutes.

Put meat in kettle or ... if necessary. Soak greens to remove sand and grit. ... 6 to 8 servings. Note: Use collard, turnip or mustard greens.



Parboil neckbones in large saucepan. Remove from broth. Add greens and cook on low heat ... sauce. Season with salt and pepper. Makes 4 to 6 servings.

Fry meat and drain juice from meat. Season. Dice green chilies and mash tomatoes with ... Sift flour with salt and baking powder. Add oil ... warm with covered towel.

Combine ground beef, pork or ham with rice, onion, salt and pepper. Mix thoroughly. Use ... to stuff the green peppers about 1/2 full. Place ... hours. Serves 6. Enjoy!!

Place salt pork in cold water, bring to ... and wash turnip greens in several waters. Add turnip ... turnip greens and pot likker. 4 servings.

Pick and wash turnip greens several times. Tear into bite ... and slice. Rinse salt pork and cut into 2" pieces. ... desired. Yield: 6 to 8 servings.

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