Break up 2 pounds of ... off tops of green peppers, and in half and ... Wash (seeds), dry. Stuff meat into green pepper halves, ... oven until well cooked.
Don't use the big ones, ... seeds from the green peppers. Ream out the pulp ... until manageable to stuff veggies. Stuff vegetables with the ... use when reheating Dolma.
Thaw frozen fish. clean, wash ... over the ribs. Stuff the fish loosely. Combine butter, ... Cook onion, celery, green pepper and garlic in fat until ... hour or until done.