Results 41 - 50 of 1,590 for green soup

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Dice onion fine and fry ... until smooth. Add green beans, but into 2 inch ... are tender. After soup is fully cooked, place 1/2 ... is ready to serve.

Time: 15 minutes. Freezing suitable. Serves 4. Put the broth and the peas in a large bowl. Cover and cook on high for 10 minutes. Reserve ...

Saute onions in oil. Add ... and add to soup. Add rest of corn ... then soup. Put sour cream dab on top. Specialty at the Tiffin Shop, Shermon.

Cook green beans and potatoes together until ... and half to soup. Put butter in pan ... to stick together. Then drop in salted water or soup.

In Dutch oven, saute onion ... 15 minutes. Add greens and simmer 10 minutes or until tender. Stir in half and half. Heat through. Makes 9 cups.



Cook rice until tender. Drain. Brown ground beef. Drain. Heat all ingredients together to a boil and reduce heat to simmer for about 1 ...

Cook the potatoes in their ... fresh or canned green beans cut into 1 inch ... onion mixture. Cook all together, add vinegar if desired for flavor.

Pre-cook ham hocks or shank ... meat, put into soup. Stirring constantly, bring soup ... add small amount of water). Taste, adjust seasonings.

Fill soup kettle with the beans and ... Fry the bacon until crispy, then cut it into little bits and put it into the soup. Save the bacon grease.

Mix all ingredients and put through a blender. Season to taste. Heat and serve. This soup freezes well.

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