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Results 41 - 50 of 644 for green pepper steak rice
While cooking rice, pound steak to 1/4 inch thickness. Cut ... in onions and green peppers. Cover and cook 5 ... Serve over beds of fluffy rice.
Cut steak in thin strips. Heat butter ... onion and garlic, peppers, pimentos, celery, salt and ... uncovered for 5 minutes or longer. Serve with rice.
Brown beef in cooking fat; ... with soy sauce, pepper and garlic. Add to meat. ... Serve over cooked rice. Yield: 6-8 servings. When round steak is partially frozen, then strips can be cut more easily.
44. PEPPER STEAK
Combine flour, salt and pepper on a plate. Cut steak in 1/2-inch strips. Coat thoroughly ... Worcestershire sauce and green pepper. Simmer 10 to 15 minutes. Serve over cooked rice.
45. STUFFED PEPPERS
In skillet, over medium heat, ... corn, tomato sauce, rice, steak sauce and pepper; set aside. Cut tops ... minutes or until peppers are done.
46. CABBAGE ROLLS
Combine all together. Wilt cabbage leaves in salt water. Make small balls of hamburger mixture; put in middle of cabbage leaf and roll up, ...
Cook steak strips with mixture of flour, salt and pepper. Brown in shortening in ... Worcestershire sauce and green peppers. Simmer for 10 minutes longer. Serve over rice.
48. PEPPER STEAK
In large pan, brown steak in oil, tossing every few ... salt and black pepper. Simmer for 10 minutes, ... 10 minutes. Serve over prepared rice.
49. PEPPER STEAK
Slice steak into very thin slices, then ... with salt. Cut peppers in 1 inch pieces. Add ... Add to meat. Cook 3 minutes. Serve over hot rice.
Melt butter. Add pepper and onions. Cook until peppers ... Place in large casserole (2 1/2-3 quart). Bake covered at 375 degrees for 1 1/2-2 hours.
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