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Results 41 - 50 of 96 for green beans ham hock
Simmer ham in 2 quarts water for ... ingredients except the cream. Simmer until vegetables are tender. Remove from heat and add cream and serve.
In a large pan, cook beans, seasonings and ham-hock in a little water; bring ... transparent; add to beans; add almonds; toss lightly and serve.
43. GREEN BEAN SOUP
Pre-cook ham hocks or shank in the 8 ... about 1 minute or until thickened (if too thick, add small amount of water). Taste, adjust seasonings.
44. BAKED LIMA BEANS
Soak beans overnight in cold water. Drain, ... beans (or add ham hock). Add water if necessary. ... 325 degrees. Uncover for the last 20 minutes.
Drain green bean juice into large pot. Skin tough skin of ham hock off to expose meat and ... sugar and green beans to pot. Cook another 1/2 ... over beans to flavor.
Wash beans and drain. Place in heavy kettle. Add the ham, onion, celery, parsley, bay ... smoked sausage 15 minutes before serving over white rice.
Sort and wash beans; combine beans, water, ham hock, onion, garlic, and salt ... shred ham from bone with a fork and return ham to bean mixture.
Soak beans and peas in water for 5 hours. Add the rest of the ingredients to beans and simmer 3 hours minimum.
49. BLACK BEAN SOUP
Clean and soak beans in 4 quarts of water ... Add seasonings, cilantro, ham, sausage, ham hock, sesame oil to pot. ... Add the sherry, green onions, lemon juice, salt and ... small scoop or rice.
Cook sausage in with beans! Sort through beans; discard ... Add rinsed beans, ham hock, salt, black pepper, cayenne, ... plate. Sprinkle with green onions and parsley. Makes 6 to 8 servings.
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