Place 3-4 spears of washed ... on a chilled salad plate. Place washed and drained torn salad greens on the Belgium endive spears. ... the julienne of apples and pears on torn greens. ... a substantial main course.
In a large saucepan, cook ... the sweet potatoes, apples and onions; drizzle with a fourth of the salad dressing. Repeat layers three times. ... 8 to 10 servings.
Combine lemon juice, salt, pepper; whisk in mayonnaise. Combine diced apples, chicken, celery and onion. ... Chill. Serve on salad plate on bed of shredded ... quarts or 12 servings.
Ingredients: 9 (juice .. mayonnaise .. onion .. salt ...)