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Results 41 - 50 of 345 for gravy from chicken broth
41. EGG FOO YUNG
Beat eggs in large bowl. ... Serve hot with gravy or served with rice. Blend broth into cornstarch in a small ... thickens. Boil 1 minute. Serve hot.
42. GOOD GRAVY
Blend water and cornstarch until smooth in saucepan. Add broth, bouillon cubes and gravy; stir until thick and clear. Add sage. Stir and serve.
Rinse chicken and pat dry. Lay chicken ... in a prepared baking dish with a cooking spray. Bake at 350 degrees for 35 to 40 minutes. Serves 6.
Prepare the two boxes stuffing ... on top. Make gravy by bringing broth to a boil. Make a ... approximately 40-45 minutes until bubbly all over.
45. CHICKEN DRESSING
Preheat oven to 350°F. Add salt to chicken and cook. Remove chicken from broth and debone. Add 1 stick ... you have a gravy like mixture. (Not too thick!)
Need 1 chicken or turkey which has been ... and enough liquid from chicken stock so dressing is ... liquid for Giblet Gravy. Place chicken in a ... to overcook. Bring broth and giblets to a boil ... thickness. Serve over dressing.
In large pan, mix egg, broth and butter. Add stuffing; mix ... well. Stir in gravy. Bring to a boil ... over filling. Bake 5 to 10 minutes longer.
48. EGG FOO YUNG
Mix ingredients and immediately fry mixture in well greased hot wok until golden brown on both sides. Makes 3-4 thick "pancakes". Cook ...
Saute onion, celery, and green ... a bowl. Pour gravy over and mix again. Spread ... Stir milk. Stir broth. Stir wine. Stir. Cook ... corn flakes. Arrange chicken pieces over stuffing. Cover with ... to 20 minutes more.
50. EGG FU YOUNG
Beat eggs; add flour and ... Make saucer-size pancakes from egg mixture. Place one pancake on ... rice on top, gravy, soy sauce, then noodles.
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