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Results 41 - 50 of 231 for grande
Butter 1 side of each ... cheese, 2 tablespoons Grand Marnier, orange zest and pecans, ... with powdered sugar, if desired. Makes 6 to 8 servings.
Heat milk and butter to ... heat and add Grand Marnier. Beat egg whites until ... degrees for 30 to 35 minutes and serve immediately. Serves 6.
In a medium saucepan, combine ... orange zest and Grand Marnier. Add eggs, one at ... hours or overnight. Remove side of pan and put on topping.
Remove fat and trim meat. ... orange juice and Grand Marnier; simmer until meat is ... sauce and simmer until thick. Pour over buttered noodles.
45. CAFE GRANDE
Combine all ingredients and enjoy!
Whisk together first 6 ingredients. Soak bread for 10 minutes, turn bread over, cover and refrigerate overnight. Grill and sprinkle with ...
Beat yolks + 1/2 cup ... and stir in Grand Marnier. Cool to room temperature ... egg yolks. Refrigerate, cover & store. Serve over fresh fruit.
Mix all ingredients. Dip and soak each slice. Place in 9 x 13 casserole overnight in refrigerator, covered. Fry in small amount of oil ...
Arrange bread slices in rectangular pan. Mix above thoroughly and pour on bread. Turn to coat evenly. Refrigerate overnight. Saute 4 ...
Combine first 5 ingredients and beat on medium speed for 10 minutes. Pour into greased tube pan. Bake at 350 degrees for 1 hour. Combine ...
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