Butter a 9 x 13 inch pan. Mix instant pudding and milk. Set 5 minutes. Fold in Cool Whip. Layer graham crackers on bottom of pan. Cover ... cover cracker/pudding mixture. Refrigerate.
1. Follow directions on box of graham cracker crust. Allow crust to cool ... box of pistachio pudding for pie filling. 3. Add ... or other decorative item.