4 c. milk
2 sm. boxes instant pudding (no cook) (any flavor, butterscotch is great)
1 box graham crackers (plain or cinnamon)
16 oz. Cool Whip

Mix together milk and pudding. Beat for 2 minutes. Let pudding stand for 5 minutes. Fold 8-10 ounces of Cool Whip into pudding.

Layers:

1. Place graham crackers flat in bottom of large rectangular pan.

2. Spread 1/3 of pudding mixture over graham crackers.

3. Add another layer of graham crackers.

4. Spread 1/3 of pudding mixture over graham crackers.

5. Add another layer of graham crackers.

6. Spread remaining pudding mixture over graham crackers.

7. Top with remaining Cool Whip.