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Results 41 - 50 of 59 for glazed ribs
Boil juice in frying pan to reduce 2/3 cup, stirring often to prevent scorching. Reserve. Roast beef in a 325 degree oven. In a large ...
Brown chops well and place ... and bake uncovered for 30 additional minutes, basting every 5-10 minutes with glaze. Top with cherry and serve.
In a 10" skillet brown chops on both sides in hot oil. Drain off fat. Sprinkle with pepper. Add onion, wine, basil, vinegar and bouillon ...
Brown chops in skillet; season and place in a shallow baking dish. Combine remaining ingredients for sauce and spoon about 3 tablespoons ...
Combine all ingredients except ribs in medium saucepan over low ... blend flavors. Note: Glaze can be prepared ahead to ... Makes 6 to 8 servings.
Combine first 9 ingredients in ... in sherry. Cut ribs into serving size pieces; place ... with remaining sauce before serving. Yields 4 servings.
Bring water to a boil in a large pot. Add ribs. Simmer until no longer ... minutes. Add remaining glaze ingredients. Bring to boil. Simmer ... about every 5 minutes.
Preparation: 1. Cut spareribs into 2 to 3 rib pieces. 2. Sprinkle on both ... Pour mixture over ribs to coat evenly. 5. Lower ... are juicy and tender.
Sieve peaches or puree in ... remaining ingredients except ribs. Cut ribs in serving ... minutes, brushing with peach mixture. Makes 4 servings.
Marinate ribs in mixture for 2 to ... pan. Bake in preheated 350 degree oven for 1 1/2 hours, turning and basting with marinade. Makes 4 servings.
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